I love cheddar and parmesan, but there are plenty of others to choose from.
Top with breadcrumbs, croutons or whatever you like to top baked mac and cheese with.īake at 350 ☏ (175 ☌) for 25-30 minutes. That’s because it’ll continue cooking in the oven. Take about 4 minutes off of the cook time for your specific brand of pasta. So use only 8 ounces of macaroni instead of 12. Yes, actually! But you need 1/3 less macaroni. If you’re using potato chips or crackers for a crunchy topping, just place them in a sealable plastic bag, squeeze out the air, seal and roll it out with a rolling pin. Just crush the toppings, top the mac and cheese and bake (see below). If you want to bake in some crunch you can use breadcrumbs, french onions, saltines or oyster crackers. You may have to experiment with different types of gluten-free pasta to find your favorite, but using the tips above will help to get the best taste and best texture of the pasta. Otherwise, it will cool the pasta too much.